Various types of wines are produced in the province of Reggio Emilia. For clarity, they can be divided into the following categories:
Colli di Scandiano e di Canossa DOCThe typical geographical indication "Emilia" or "dell'Emilia," accompanied or not by the specifications provided for by these production regulations, is reserved to partially fermented musts and wines (Alionza, Ancellotta o Lancellotta, Barbera, Cabernet, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Fortana, Lambrusco, Malvasia di Candia Aromatica, Malvasia bianca, Merlot, Montù, Pignoletto, Pinot bianco, Pinot grigio, Pinot nero, Riesling italico, Sangiovese, Sauvignon, Trebbiano) that respond to the conditions and requirements indicated below.
| CHARDONNAY Grape varieties: Chardonnay, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
LAMBRUSCO
BIANCO Grape varieties: Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri, alone or together, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. The grapes must be vinified white. |
| MALVASIA Grape varieties: Malvasia di Candia Aromatica, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | MALVASIA BIANCA Grape varieties: Malvasia Bianca, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| PINOT
GRIGIO Grape varieties: Pinot Grigio, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | PINOT
BIANCO Grape varieties: Pinot Bianco, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| RIESLING
ITALICO Grape varieties: Riesling Italico, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | SAUVIGNON Grape varieties: Sauvignon, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| TREBBIANO Grape varieties: Trebbiano or Romagnolo, Trebbiano Toscano, alone or together, for a minimum of 85%. Other white grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | ANCELLOTTA OR LANCELLOTTA Grape varieties: Ancellotta or Lancellotta for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| BARBERA Grape varieties: Barbera, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | CABERNET Grape varieties: Cabernet Franc and Cabernet Sauvignon, alone or together, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| CABERNET
SAUVIGNON Grape varieties: Cabernet Sauvignon for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | CABERNET
FRANC Grape varieties: Cabernet Franc, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| FORTANA Grape varieties: Fortana, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | LAMBRUSCO Grape varieties: Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri, alone or together, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| MERLOT Grape varieties: Merlot, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. | PINOT
NERO Grape varieties: Pinot Nero, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
| SANGIOVESE Grape varieties: Sangiovese, for a minimum of 85%. Other red grape varieties, non-aromatic, recommended and/or authorised in the respective provinces, can be present up to a maximum of 15%. |
