The typical geographical indication "Emilia" or "dell'Emilia,"
accompanied or not by the specifications provided for by these production
regulations, is reserved to partially fermented musts and wines (Alionza,
Ancellotta o Lancellotta, Barbera, Cabernet, Cabernet Franc, Cabernet
Sauvignon, Chardonnay, Fortana, Lambrusco, Malvasia di Candia Aromatica,
Malvasia bianca, Merlot, Montù, Pignoletto, Pinot bianco, Pinot
grigio, Pinot nero, Riesling italico, Sangiovese, Sauvignon, Trebbiano)
that respond to the conditions and requirements indicated below.
CHARDONNAY
Grape varieties: Chardonnay, for a minimum of 85%. Other white
grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. |
LAMBRUSCO
BIANCO
Grape varieties: Lambrusco Salamino, Lambrusco di Sorbara,
Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri,
alone or together, for a minimum of 85%. Other red grape varieties,
non-aromatic, recommended and/or authorised in the respective
provinces, can be present up to a maximum of 15%.
The grapes must be vinified white. |
MALVASIA
Grape varieties: Malvasia di Candia Aromatica, for a minimum
of 85%. Other white grape varieties, non-aromatic, recommended
and/or authorised in the respective provinces, can be present
up to a maximum of 15%.
| MALVASIA BIANCA
Grape varieties: Malvasia Bianca, for a minimum of 85%. Other
white grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. |
PINOT
GRIGIO
Grape varieties: Pinot Grigio, for a minimum of 85%. Other
white grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. | PINOT
BIANCO
Grape varieties: Pinot Bianco, for a minimum of 85%. Other
white grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. |
RIESLING
ITALICO
Grape varieties: Riesling Italico, for a minimum of 85%. Other
white grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. | SAUVIGNON
Grape varieties: Sauvignon, for a minimum of 85%. Other white
grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. |
TREBBIANO
Grape varieties: Trebbiano or Romagnolo, Trebbiano Toscano,
alone or together, for a minimum of 85%. Other white grape
varieties, non-aromatic, recommended and/or authorised in
the respective provinces, can be present up to a maximum of
15%. | ANCELLOTTA OR LANCELLOTTA
Grape varieties: Ancellotta or Lancellotta for a minimum of
85%. Other red grape varieties, non-aromatic, recommended and/or
authorised in the respective provinces, can be present up to
a maximum of 15%. |
BARBERA
Grape varieties: Barbera, for a minimum of 85%. Other red
grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. | CABERNET
Grape varieties: Cabernet Franc and Cabernet Sauvignon, alone
or together, for a minimum of 85%. Other red grape varieties,
non-aromatic, recommended and/or authorised in the respective
provinces, can be present up to a maximum of 15%. |
CABERNET
SAUVIGNON
Grape varieties: Cabernet Sauvignon for a minimum of 85%.
Other red grape varieties, non-aromatic, recommended and/or
authorised in the respective provinces, can be present up
to a maximum of 15%. | CABERNET
FRANC
Grape varieties: Cabernet Franc, for a minimum of 85%. Other
red grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. |
FORTANA
Grape varieties: Fortana, for a minimum of 85%. Other red
grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. | LAMBRUSCO
Grape varieties: Lambrusco Salamino, Lambrusco di Sorbara,
Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri,
alone or together, for a minimum of 85%. Other red grape varieties,
non-aromatic, recommended and/or authorised in the respective
provinces, can be present up to a maximum of 15%. |
MERLOT
Grape varieties: Merlot, for a minimum of 85%. Other red grape
varieties, non-aromatic, recommended and/or authorised in
the respective provinces, can be present up to a maximum of
15%. | PINOT
NERO
Grape varieties: Pinot Nero, for a minimum of 85%. Other red
grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. |
SANGIOVESE
Grape varieties: Sangiovese, for a minimum of 85%. Other red
grape varieties, non-aromatic, recommended and/or authorised
in the respective provinces, can be present up to a maximum
of 15%. | |
